Changa Rim Dip.                                                                                        Spicy Chamoy

Changa Rim Dip. Spicy Chamoy

Precio habitual
$10.00 USD
Precio de venta
$10.00 USD
Precio habitual
Agotado
Precio unitario
por 
Impuesto incluido. Los gastos de envío se calculan en la pantalla de pago.

Spicy chamoy is a delicious and versatile Mexican condiment that is made from fruit, chili, and lime. It is known for its sweet and tangy flavor with a hint of spice and salt, and it can be used in a variety of ways to add some extra flavor and excitement to your favorite foods and drinks.
To make spicy chamoy, you can start by blending fresh fruit such as apricots, plums, or mangos until it becomes a smooth puree. Then, mix in chili powder, lime juice, and a bit of salt until well combined. You can adjust the amount of chili powder to your liking, depending on how spicy you want the chamoy to be.
Spicy chamoy can be used as a dip for fresh fruit, vegetables, or chips, or it can be drizzled over grilled meats, seafood, or vegetables. It is also a popular ingredient in Mexican-style street snacks such as fruit cups, chicharrones, and elote (corn on the cob).
In addition, spicy chamoy can be added to drinks such as micheladas, margaritas, and even beer for an extra kick of flavor. It can also be used as a rim dip for glasses to add some sweet and spicy flavor to your favorite cocktails.
Overall, spicy chamoy is a versatile and delicious condiment that adds a unique and exciting flavor to a variety of foods and drinks. Whether you're a fan of spicy foods or just looking for a new way to add some flavor to your meals, spicy chamoy is definitely worth trying.